Coconut Oat Chocolate Chip Cookies
Cookies are the best – the BEST and I’ve been using a new technique to keep them delicious but make them juts a tad more nutritious and also, make sure that they last more than one night in my house. I...
View ArticleHow To Make French Toast Healthy
If you’re not into the sometimes soggy consistency of French toast, this post is for you. I recently got an air fryer and I’m air frying absolutely everything. So far I’ve made cauliflower bites and...
View ArticleFresh Herb Soup with Orzo
Are you looking for plant based recipes that are also a good source of protein? This soup recipe delivers on both. Packed with plant-based proteins from the creamy cannellini beans, this fresh herb...
View ArticleStrawberry Lemon Zest Cupcakes
I have an obsession: strawberry cake. I think it stems from those boxed cakes (popular in the 1980’s for sure). You know the ones! Deep pink with that artificially flavored strawberry taste. Add some...
View ArticleLower Sugar Strawberry Cream Popsicles
Growing up in Seattle, I remember the chilly, rainy days. 4th of July pouring rain. Camping with blue tarps because it was…pouring rain. Cool, cloudy days – if it ever reached 80 degrees+, everyone...
View ArticleCreamy Vegan Grits
I have a confession: I’d never made grits before I tried this recipe. Let me tell you more, though! As you know, I live up here in the Pacific Northwest in Seattle, and grits are just not a staple....
View ArticleAnti-inflammatory Cinnamon Overnight Oats
These Anti-inflammatory Cinnamon Overnight Oats can do so many things for you; support your gut health and your weight goals, balance your blood sugar and energy, and provide whole grain fiber,...
View ArticleLemon Edamame Hummus
If you need to do a little snack make-over, I’ve got you covered with this really easy to make, delicious, and super healthy Lemon Edamame Hummus recipe. All you need is a food processor (or blender)...
View ArticleWild Blueberry Oatmeal Smoothie
I just got back from a magical weekend in Bar Harbor, Maine visiting the wild blueberry fields and processing facilities and learning all about this amazing fruit. Part of our tour was to take part in...
View ArticleWinter Pomegranate and Persimmon Smoothie Bowl with Caramelized Pistachios
The holiday season is here, and I have the perfect breakfast or snack to celebrate. I am incorporating pomegranates, persimmons, dried cranberries, pistachios, and granola – all of which are great...
View ArticleLavender Tea Latte
Have you heard of a London Fog beverage before? It was on a menu at a local coffee shop here in Seattle the other day and I realized that I probably wouldn’t order it because of all the simple syrup in...
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